Advice from industry experts to help you grow your delivery business.
We live in unprecedented times where retail businesses are closed and people are stuck at home. The demand for home delivery has never been greater.
We surveyed 11,246 businesses and found that 72% still plan routes manually. That means they plan routes using tools like spreadsheets, pen and paper, and Google Maps.
If you’re taking the dive into the world of food delivery, looking for new ways to stay competitive, or interested in learning how to build a sustainable food delivery business, this book is for you.
Discover the secrets of routing algorithms, tips on how to handle the logistics in a real-time dispatching environment, and increase your margins by 30%.